The Cardoule, emblem of causse

	overhanging the Gorges of the Tarn, like a virtual sun, She illuminates their spectacular cliffs, circuses and escarpments.
    Guiding the tourist or the holiday maker in the search of a lodging to look further deep into their Gorges of the Tarn and region visit, this protected species from large causses also plays the barometers.
	Cardoule Tradition
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Cardoule Hivernal
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Causses & Gorges
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Lozerian Recipes

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Humm ! What delights will you enjoy ?

Your buds will feast on !


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          But before enjoying a good table, a skilful chef must firstly do his uttermost behind stoves !

      The science of gastronomy being a high step to the art of reception, there is a stage we should not neglect. So, even if it's not all already translated, you can find there some recipes amongst the most known and the most traditional.

      The Lozere remain a country of traditions rich of many products. Directly from our soil, we already had interviewed Francis Roujon for you. He is the eminent creator of ewe cheese « Le Lévéjac » ! Unfortunately, this text is not yet translated.
      Discover Francis Roujon interview and how you can purchase Lévéjac and other succulent recipes with this excellent cheese.

      So here are some recipes, mixed courses and desserts, we know among mostly typical and traditional, the first few from a long series:

AligotBajanaCookies Roquefort Recipe with extra Video!Ase farcieAigo boulido

Recipes that are not yet translated :
CoupetadoManoulsFougasseGelee de pissenlitSounal
Sac d'osTruffadeConfiture de cynorhodonRetortillatSoupe de campagne
PouteilleMesclun au LevejacTourte aux epinardsFlequeQuiche aux bettes
Flaune

Aligot
Bajana
Cookies Roquefort
Ase farcie
Aigo boulido
Coupetado
Manouls
Fougasse
Gelee de pissenlit
Sounal
Sac d'os
Truffade
Confiture de cynorhodon
Retortillat
Soupe de campagne
Pouteille
Mesclun au Levejac
Tourte aux epinards
Fleque
Quiche aux bettes
Flaune