A delicious recipe that you may watch likewise in video!
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My grandmother called them little Roquefort cakes for the aperitif, or even little salty cakes.
We need some 4 to 5 cookies per person ... depending on the size given to the cookies. Ingredients for 4 people : 150 g of flour 125 g of butter 75 g of Roquefort cheese 50 g of grated cheese 50 g of walnuts 1 egg 0.5 teaspoon of yeast 1 pinch of salt
Cookies ready to cook !
Firstly, we pour the well sifted flour into a large bowl or a large mixing bowl. Then we check the absence of lumps, at time it does not take much for it to reform. Now, it's the turn of well softened butter, or better, slightly melted, which is blended with the flour by mixing it quickly. Very quickly ... Finally not too much, the goal is to have a very smooth dough.
Then we add the omelette beaten egg and knead again to have a homogeneous mixture. Once the dough is homogeneous we can put the yeast and remix.
And now only remains to add the last ingredients: So we'll start with some grated cheese, we can put what we want as grated cheese, but ... Emmenthal ... it's perfect! And now Roquefort! We continue to knead, but not too much, to say to try to keep a little bit of pieces of Roquefort ... And we end with the walnuts that will give ... the little crunch ... to the cookies! Always the same, we mix without too much kneading, it's not what will break the walnuts but we still think to Roquefort that's not as resistant. If the pieces of nuts are too big, it's before incorporating them that crumble them will be necessary ... Finally we'll let the dough rest 10 minutes.
There, now that the dough has rested a little, we will be able to set cookies up. So a baking sheet, a little parchment paper and then we take about a tablespoon of mixture to draw up a cookie. Once we finish to fill the sheet pan, it remains only to bake with thermostat to 190 ~ 200°C for about 10 to 15 minutes.
Appetizing cookies ready to be enjoyed!
We feasted well, do as much ... and do not hesitate to come back to see this recipe or its ingredients ...