One of the most traditional delicatessen
THE STUFFED ASE
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Ingredients for 6 people :
1 pig stomach
800 gr of sausage meat
12.5 centiliters of milk
4 overcrowded tablespoons of flour
200 gr of prunes
Salt and pepper
To Prepare the stomach, see the recipe of the bag of bones.
Then, attack the filling :
Mix sausage meat, flour, eggs by pouring the milk little by little while turning vigorously. Eventually adjust seasoning. Some people add various chopped aromatic herbs...
Incorporate the pitted prunes and fill the stomach with all the stuffing.
Sew the stomach and then put it to cook in a saucepan, a Dutch oven or a stockpot large enough to make it widely and completely covered with water.
Let it cook at a rolling boil, between two to three hours.
Serve very hot with boiling potatoes.
Also can be enjoyed cold with a good hearty green salad.
So search there below for some other recipes from Lozere, Causses or Gorges, the first few from a long series:
Recipes that are not yet translated :